Menus

Main Menu

We are passionate about our food making seasonal dishes using fresh locally sourced ingredients. We also enjoy authentic cuisine from all around the world. We have a small selection of starters, mains and desserts which is regularly updated. Please keep an eye on social media for latest menus, speciality and evenings, or give us a call for any further information.

Speciality Food Tasting Evenings

We have a multiple-course set menu, each time exploring a different cuisine from regional Italian dishes to regional Chinese cuisine or Moroccan and even Ancient Roman. These events are pre-booking only, please call us for the latest events or keep and eye on Facebook.

Bar Menu

We have a small selection of bar food which is available any time the bar is open. This includes Charcouterie, Cheese boards, home made marinated olives and depending on the week, other tasters to keep the wolves at bay while you are enjoying a drink.

Menu

Charcuterie board
Mixed platter of freshly sliced Italian hams.
7.50

Mozzarella, Tomato, Basil, Black Olive Salad
Served with a Balsamic Vinaigrette.
7.50

Duck Breast in Gran Marnier & Orange Sauce
Duck cooked in Thyme with a blood Orange & Cognac sauce.
Served with sautéed potatoes & Garlic Spinach.
22.50

Spaghetti al Funghi
Pancetta, wild mushrooms, vine tomato’s, white wine, Rosemary, cream.
£14.50

Spaghetti Pomodoro
Tomato sauce made with fresh vine tomatoes, white wine, fresh herbs and a 25-month aged parmesan.
12.50

Steak Platter
Marinated Skirt steak, sliced against the grain, served with a Green Peppercorn sauce or Wild Mushroom & Green Peppercorn Sauce. Served with Sauteed Potatoes & a garlic Spinach.
18.50

Italian Cheesecake
7.50

Hot Chocolate brownies with Ice cream
Homemade with a quality Ice Cream
7.50

Apricot Crumble with Ice Cream
Homemade with a quality Ice Cream
7.50

Please inform us of any Food Allergies. Dishes contain Gluten & Dairy.

Other potential Food Allergens are stored in the kitchen.

All pizzas are made using genuine Italian “00” Flour. The toppings, such as the meat, are supplied directly from Italy via our Italian Importer and are freshly sliced in-house.

Margherita
Tomato, Mozzarella, Basil.
13.90

Prosciutto e Funghi
Mozzarella, Italian cooked Ham.
15.80

Prosciutto di Speck
Mozzarella, Italian cured ham, freshly sliced.
16.50

Quattro Formaggi
Mozzarella, Parmesan, blue Cheese, goats Cheese.
15.90

Capricciosa
Mozzarella, Ham, Mushrooms, Artichoke hearts, Olives.
16.80

Vegetariana
Mozzarella, grilled peppers, grilled Aubergines.
15.50

Diavola
Mozzarella, Pepperoni, grilled peppers, Chillies.
15.50

 

All Pizzas contain Gluten and Dairy.

Pizzeria opening times: Tuesday to Friday 6pm till closing /  Saturdays 12pm till closing / Collection available!

Fizz

House Prosecco
Bottle: £22
Glass: £6.80

Bellussi Prosecco DOC extra dry
 A white sparkling wine produced using the Charmat method from Glera grapes cultivated in the hills of Treviso.
Bottle £28.90
Glass £7.50

NV Cremant de Bourgogne Brut Grande Cuvee, Veuve Ambal
Made in the legendary white wine producing area of France, Bourgogne, being next to the Champagne ( and not far from Chablis) region employs the same method of secondary fermentation in the bottle as does Champagne. Crement still has to abide by stringent production methods monitored by the local authorities.
Bottle: £34.90
Glass: £9.49

Bollinger Special Cuvee brut Champagne
Bottle: £88

White

House White
Bottle: 23.70
Glass. £3.95 / £5.50 / £7.90

2023 Touraine Sauvignon Blanc
Appellation d’origine controlee Touraine from the Loire valley. These are made from using a blend of Chenin blanc, Sauvignon blanc and Arbois grapes. A full bodied, dry wine.
Bottle: £29
Glass: £4.83 / £6.76 / £8.70

2023 Gavi DOCG
Dry white wine produced in a restricted area of Piedmont to DOCG quality control standards. Current production style dates back to 1876, and plantations of the Cortese grape have been harvested in the Alessandria region since 1659. A crisp, medium bodied wine.
Bottle: £31.00
Glass: £5.16 / £7.20 / £9.50

2022 Chablis
The famous wine from Chablis has been produced since 1114. Although using the Chardonnay grape variety, the climate (which is similar to Champagne) produces a dryer wine than the rest of Burgundy, while the Chalky soil gives some mineral notes. Some maturing of the wine is undertaken to reduce the acidity level and produce a rounded flavour.

Bottle: £38.85
Glass: £7.90 / £9.80 / £12.95

Red

House Red
Bottle: £23.70
Glass. £3.95 / £5.50 / £7.90

2023 Bergerac Rouge Chateau Laulerie, Vignobles Dubard
Bergerac, just East of Bordeaux, has had wine cultivated since the Romans. Made with a blend of Cabernet Sauvignon, Cabernet Franc and Merlot.
Bottle £26.20
Glass £4.36 / £6.11 / £8.70

2022 Rioja Tempranillo
Full-bodied red wine, native to Spain, has been grown since the Phoenicians.
Bottle £28
Glass £4.65  / £6.51  / £9.30

2023 Don David Malbec, El Esteco
Argentinian Malbec, full-bodied. Malbec is a popular wine due to its ease of growth, colour and flavour.
Bottle: £29.50
Glass: £4.75 / £6.39 / £9.50

2021 Haut-Medoc
One of the big Bordeaux wines, using a blend of mostly Cabernet Sauvignon, Merlot with a little Petit Verdot, Malbec, Cabernet Franc.
Bottle: £32.45
Glass: £5.39 / £7.90 / £9.95

2020 Saint Emilion
Saint Emilion’s history goes back to the Palaeolithic period, the Romans heavily cultivated the area. The three main grape varieties are Merlot, Cabernet Franc, Cabernet Sauvignon. This wine is produced to Grand Cru standards, the highest level given to a Bordeaux Saint Emilion.
Bottle: £32.45
Glass: £5.39 / £7.90 / £9.95

2023 Valpolicella DOC
Made in the Province of Verona, next to Lake Garda. Made from Corvina Veronese, Rondinella and Molinara. Wine making here has been conducted since the Ancient Greeks, and Valpolicella appeared in the 12th Century. One of the big Italian wines, a light, fragrant table wine.
Bottle: £38.90
Glass: £7.40 / £9.95 / £12.95

2020 Saint Emilion Grand Cru, Chateau Eglise d’Armens
Saint Emilion’s history goes back to the Palaeolithic period, the Romans heavily cultivated the area. The three main grape varieties are Merlot, Cabernet Franc, Cabernet Sauvignon. This wine is produced to Grand Cru standards, the highest level given to a Bordeaux Saint Emilion.
Bottle: £48
Glass: £8.69 / £12.16 / £16.50

2021 Pomerol Appellation Pomerol Controlee
Produced predominantly from Merlot grapes with some Cabernet Franc. Pomerol is considered one of the most prestigious Bordeaux wines. There are no Co-operatives for Pomerol.
Bottle: £65